Why wash?
Posted on February 3rd, 2006 by micahdelfino. Filed in Uncategorized.1 comment filed
(Note: upon attempting to download all the photos I had taken during this awesome adventure, the files were somehow corrupted and all but a handful of pictures lost. You can imagine how happy I was. So, if this post is a bit lacking in photos, well, now you know why.)So, while Micah was busy recuperating in Cusco and attempting to find his way to Macchu Pichu, I headed north with Simon to the mountaineering capital of South America: Huaraz, Perú. My reasoning for heading there was quite simple: I wanted to do some more trekking and I had heard that there were some truly awe inspiring hikes to be done. Also, since Simon was headed there as well, and he’s more or less crazy, I figured I’d be in for some pretty wild adventures; I was not to be disappointed.
Huaraz sits at the base of the Cordillera Blanca in central Perú. Its elevation is about 3,080m (10,254 ft: once again 1 foot = 3.25 meters) and dwarfed by the towering peaks to the East that rise to elevations of over 6,000m. In very simple terms, it’s as dramatic a mountain setting as one could wish for. My intentions upon arriving in Huaraz were to do two major treks. One in the northern part of the Cordillera Blanca which passes through the northern base camp of Alpamayo (often called “The Most Beautiful Mountain in the World”) and the other around the Cordillera Huayhuash to the south. Bones had told us that both were incredible hikes, but that the Huayhuash trek was truly “world class”, which happens to be his definitive classification for anything he thinks is really cool (e.g. “these rat ribs are truly world class”). Given that endorsement, we decided to undertake the Huayhuash trek first and foremost; I am glad we did as a few days after returning I fell ill with a throat infection and was unable to do any more trekking in Perú.
Anyway, after dorking around in Huaraz for a few days (during which time I went on a small, warm-up day hike to the awesomely named Laguna 69), we finally got our act together and started preparing for the trip. This entailed buying a map, talking to a few guides about the trails, planning our route (Simon wanted to do as much of the “walk” as possible “off-track”), and purchasing our supplies at the central market. After that we went back to the hostel (Jo’s Place: run by a very English, very stuttering man named Jo and his Peruvian wife, Vicky) and began fastidiously packing our bags with the absolute minimum amount of gear (”do I really need a change of underwear?”, “is it worth carrying toilet paper?”, “do you think we can make it on just one bottle of fuel?” - the answer to all previous questions was “no”). After paring down everything we were bringing to a barebones kit, we hefted our bags and figured they weighed around 21kg (46lbs), or just plain heavy. However, given that we were uncertain of exactly how many days the trek would take (10-12) or whether or not we would be able to purchase any food along the way, there wasn’t a single item we were taking that we could afford to leave behind.
This map is of the Cordillera Huayhuash, where we were trekking. The blue line is the route we followed and the pink squares are where we made camp. We followed the route traveling clockwise.

As opposed to writing a play-by-play account of the trek, which would drag on for pages and pages, I will instead attempt to give you (our readers) something of an idea of what the experience was like. Let me begin with a rough description of the route: As you can see from the map above, we were circumnavigating the entire Huayhuash range (a feat which took us 10 days). The entire trek took place at an altitude of over 4,000m and well above timberline. Each day (with one exception, the first afternoon) we had to cross a pass of 4,300m or higher (two were over 5,000m) and on one particularly difficult day we had to cross two. With one or two exceptions (such as when we spent the night on a pass called Punta Taipush at 4,850m) we camped at the side of high-alpine, glacially-carved lakes. There were a few human settlements, most consisting of one or two stone huts perched just below some insanely high pass or isolated at the end of a long, steep valley. Once we passed through a legitimate town, Huayllapa, and barely missed the tiny town of Huayhuash.
This photo was taken from Punta Taipush:

We were trekking with the use of a relatively accurate map, dubious advice from locals, and some trekking notes taken from two trekking books; one was Lonely Planet Trekking in the Central Andes and the other was Peru and Bolivia, 8th: The Bradt Trekking Guide. Both of these books had “alternate routes” that were more challenging, more spectacular, and less traveled – we took these options whenever offered. As a result, well over half of the trek was done either on less traveled routes, cattle trials, or on trails we made ourselves as we scrambled up and over rocky, unmarked passes.
Here is a photo taken during just such a scramble (on Day 7). Below you can see Laguna Sarapococha and in the distance and to the right, a pass we crossed the morning before. The lake below lies at the foot of Siula Grande which those of you familiar with climbing lore will recognize as the mountain on which Joe Simpson had the ordeal about which he later wrote the book Touching the Void. It has also been made into a movie, which was filmed on location, and which I highly recommend. Living at the end of the valley is the family which carried Joe back to civilization on a mule. They proudly showed us an autographed copy of the book.

In general, we would start the day at the bottom of a pass and try and get up and over the pass before noon so that the afternoon was usually a long cruise to the bottom of the next pass where we would make camp and prepare for the next morning’s pass. The terrain was incredibly rugged, as one might expect of the high Andes, with towering peaks and deep, winding valleys. But, that said, the trails, when we followed them, were well traveled as people have been living in these areas for hundreds of years. Once or twice a day we would pass a shepherd with his flock of goats or sheep and with the same frequency one of the simple houses I mentioned above.
Here is me with Cerro Rasac in the background – the mountain was so huge, that when one sits at its base, such as we did for lunch one day, and looks up, the sensation that it could come toppling over on top of you is surprisingly real:

The locals were friendly if quiet and very reserved; we chatted with them whenever possible. We often asked them directions, and they were usually right. At one small house we were fed a lunch consisting of some delicious boiled potatoes and a glorious soup made of some very chewy mystery parts from a sheep they had slaughtered that morning. One group of men who were building a house, but were taking a aguardiente (a local moonshine made of sugar cane) and coca leaf break as we passed, shared what they had with us and wanted to trade their rubber knee high boots for our trekking ones (no, thanks). Often we were taxed as we passed through their land, not unsurprising and something we had expected.
Speaking of the directions we received from the locals, well, they told us that there was a trail over the pass shown in this picture. And, based upon our map, which had its own problems, we believed them. But once we got there it became obvious that without alpine gear, such as crampons and ice axes or at least a rope, we just couldn’t do it – the problem is getting around the rock outcropping about 1/3 up the left side of the glacier (oddly, and in contrast to every other glacier we saw, this one seems to have grown since the map was printed…):

The weather was very predictable in that the morning would start a bit cloudy and then clear as the sun came out. Then the morning and early afternoon would be nice. Usually by 2 or 3 o’ clock the clouds would appear again and begin threatening serious rain by 4:00. It never really did rain in earnest though. However, at those elevations, it’s almost always cold. I never, during the entire trip, took off my thermal long johns. As we walked, I would usually just wear pants and my thermal top. But, if the weather got a bit cloudy, or we stopped for more than a moment, I’d have my fleece jacket, wool stocking cap, and light gloves on in a flash. It was terribly dry and the only life one saw, beyond the few scattered natives and their livestock, were tufts of brown, dried grass and green lichen where there was damp earth from runoff.
Here is another picture of Rasac, taken in the early afternoon:

We rose every morning as the sun colored the sky, but while the stars were just barely visible, and I broke camp as Simon cooked porridge. Then we ate quickly and were on the trail before the sun hit it (well before 8:00). Usually, as I said before, we started straight uphill toward a pass and would reach the high point after about 3 hours. Shortly before, or at, the pass we would eat our second breakfast (cold, leftover porridge – always delicious) to keep our energy up, and then start the long descent to a valley below. Once we reached the valley we would then head uphill again toward the bottom of the next pass. After a few hours, usually around 1 or 2 o’ clock, we would stop for lunch. Then it was just another hour or two until camp and dinner. We were always in bed before 7:00. In general, we spent 7 to 8 hours a day trekking, about 11 hours sleeping, and the rest of the time either cooking, eating, or taking up/down camp. It was a … demanding schedule.
There were other groups on the trail, most of them guide and burro supported affairs (depending on the level of luxury desired the ratio varied from one guide and 2 burros per person to 3 guides and 4 burros per person). Actually, nearly everyone thought we were practically insane for doing it unsupported. We couldn’t see why you needed anything more than a map, a pack, and a willingness to suffer.
Concerning the equipment we carried: mostly it was food and the bare camping essentials. We wore most of our clothes most of the time (with heavier gear, like a wool sweater and a windbreaker, coming out at camp) and we each carried a sleeping pad and a sleeping bag (I actually carried two sleeping bags – one 3 season and 1 summer bag because I had been told it was REALLY cold at night, which it was). I carried our camping gear, which consisted of the $40 tent Micah and I had bought in Arequipa coupled with a nice $60 tarp which Micah had brought from The States as a rain fly (the combination worked amazingly well, kept us surprisingly warm and bone dry, and provided us with a large awning under which we cooked every night). Simon carried the cook kit, stove, and fuel. And that’s about all we had. Half the time we just drank the water we found if it looked clean, or boiled it or used MicroPur tablets if it looked like cows had been in the area.
This is a picture taken from inside the tent one evening as the weather threatened (the mountain is Rasac again):

The effects of the high elevation were … interesting. After the first few days, I hardly noticed that we were camping at over 4,300m. That said, the first few days I was under no illusions that the elevation was putting large demand on my body. I noticed, as we climbed higher and higher, that my coordination deteriorated in relation to the increase in elevation. My balance was off and my lower legs were wobbly while the muscles were stiff and unresponsive. Headaches were quite common, especially in the forehead (apparently your brain swells a bit), or at the base of your skull (due to dehydration). You also urinate like a sieve. One strange result I had not anticipated was a general sense of anxiousness, kind of restless and nervous – like something bad was going to happen, or you were doing something stupid but didn’t know it. Of course, breathing rates were accelerated, as were resting hear rates (the first few nights I had a hard time falling asleep due to my racing heart and sense of anxiety). In general, however, all of these effects were relatively minor and existed more as curiosities of extreme elevation than anything else.
Our diet was not particularly varied. As I said, every morning was one cup of porridge with a few pieces of dried fruit thrown in. Lunch was 2 buns of bread, 1/2 of a tomato, 1/3 of a cucumber, a hardboiled egg (for six days), and the equivalent of a single-serving, fast food packet of mayonnaise. The bread lasted 8 days and after that we used whole wheat crackers. After the eggs we managed to buy some locally made, salty cheese from Joe Simpson’s friends. For dinner we had a cup of tea, a cup of soup from a packet, and either pasta or rice with maybe a small onion and a carrot and supplemented by an Australian Army ration of dehydrated meat of which Simon had a ton. After dinner we had a small piece of chocolate and a cup of hot cocoa. The dinners were prepared by me, with Simon lending a hand, and flavored using a variety of dried spices I was carrying. We normally had about 2 cups of food for dinner.
I don’t know if that sounds like a lot food or a little, but what I do know was that while I was always ready to eat, I was never starving. Perhaps the knowledge that there was no option to eat more kept my appetite in check. Nevertheless, when I finally returned to town I couldn’t manage to eat enough. 4 meals a day just wasn’t enough and I was constantly feeding my face. This ravenous, almost frantic, hunger which consumed me lasted nearly two months after all the trekking was done (I went on another trek after this one, but back in Bolivia). It was bizarre. However, I shouldn’t be surprised, given the hours of strenuous activity and limited food. In any event, when I finally weighed myself, after the fact, I tipped the scales at 61.5kg (~135lbs). I hadn’t weighed that little since I was 17 years old, at the start of my senior year of high school, and I had never been as skinny.
Anyway, that is, more or less, what hiking the Cordillera Huayhuash was like. After returning to Huaraz we hung out for a few days to relax, climbed a small peak Cerro Churupita (5,035m), and ate a lot. Then, just when we were about to try and climb Cerro Pisco (5,760m) with an alpine guide, I fell ill and was stuck in bed for about 3 days. After that I was running out of time and chose to head south as I continued to recuperate with the hopes that I could try another trek in Bolivia on my way to meet up with Micah in (fanfare) Rio de Janeiro, Brazil.
To close this long-winded post, I submit for your enjoyment the following list we compiled one night while on the trail that came out of a pun using the name of the range, Huayhuash:
Why wash:
-when every day you camp in cow shit?
-your pots when, a) the left-overs just add flavor, and b) you’re just going to mess them again?
-when your filthy clothes will just make you dirty again?
-when the only person you see all day is a dirty Aussie who doesn’t give a shit?
-when the only girls you’ll meet are shepherds?
-your hands when the guy making your food just wiped his ass with a rock and didn’t wash his?
-when packing soap just adds weight to your kit?
-when you’ll just contaminate the pristine environs?
-when nothing short of an industrial strength cleaner will make a difference?
-when you have no plans to take off your thermals for the next 10 days?
-when the exposure will give you frostbite?
-when you know the best shower in Peru is waiting for you back a Jo’s?







































